Changa DMT

Changa is a smokable herb mix containing both a DMT-extract and an MAO-inhibiting plant. It causes a short, intense trip that’s similar to smoking pure DMT. Because of the MAO inhibitor – usually, the ayahuasca vine Banisteriopsis Caapi – the trip comes up more gentle, takes longer and is generally experienced as more grounded. Changa is sometimes called ‘smokable

Changa may contain an endless variety of plants and herbs. It’s ultimately a do-it-yourself project. Every changa alchemist develops their own ‘unique’ recipe, dependent on available herbs, specific needs and creativity. Changa always contains at least one plant (or extract) with MAO inhibiting qualities and a DMT-extract.

The ayahuasca vine Banisteriopsis Caapi is generally consider the main ingredient of the mixture. Both leaves and vine is use. An extract of Syrian rue (Peganum harmala) could function as a substitute. (The seeds have a strong MAO inhibiting effect, but are less pleasant to smoke.) Another possible MAOI is passionflower (Passiflora incarnata): it’s less potent, but a popular ingredient because of her mild and calming effects

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Preferably, DMT is from natural sources. However, on some occasions, synthetic DMT adds. In Australia, the acacia tree is the most common source of DMT, for example, Acacia obtusifolia, Acacia confusa or Acacia acuminata. In the rest of the world, most people prefer Mimosa hostilis. Other DMT-containing plants like chaliponga (Diplopterys cabrerana), chakruna (Psychotria viridis) or reed canary grass (Phalaris brachystachys or Phalaris arundinacea) – or a combination of these – might be use as well.

A huge diversity of herbs and plants can  add to the mixture for different reasons: sometimes to give a specific quality to the experience (for example the dream herbs Calea zacatechichi and Silene capensis). Sometimes because of the taste (peppermint, lavender) or because of the looks (blue lotus). Both Deoxy and DMT-Nexus give an overview of different changa additives.

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First DMT is extract from the plant material. Then the herb mixture is infuse with this extract. Different solvents can be use, for example, alcohol or ethanol, but also vinegar and lemon. The herbs  dry until the solvent  completely evaporates. This method is  as ‘enhanced leaf’. Other plants and herbs might be  in a similar manner, to arrive at a mixture that has a stronger effect than the original plant material. Julian Palmer, who coin the name ‘changa’ gives the following ‘original’ recipe:

A DMT-extract from Acacia obtusifolia  adds to a herb mix of 30% Banisteriopsis Caapi, 20% mullein (Verbascum thapsus), 20% passionflower (Passiflora incarnate), 20% peppermint (Mentha piperita), 5% calendula (Calendula officinalis) and 5% blue lotus (Nymphaea caerulea). All ingredients is  enhance 10x. Both calendula and blue lotus  adds in the end to preserve their original colour and texture. Usually, the DMT percentage of changa is mention. 25% DMT is recommends for a first experience. This means 1 gram of changa contains 250mg DMT. For more experience users this may go up as far as 50% (500mg).